Hummus

Side Serves 4 - 6 people Israel

The perfect accompaniment to falafel, hummus should be creamy and garlicky. If using dried chickpeas, make sure they are overcooked, very soft and cooled.

INGREDIENTS:

14 oz (400g) tinned chickpeas, drained
2 tbsp tahini paste
4 garlic cloves
1 tsp salt
1 lemon, juiced
2 tbsp extra virgin olive oil

TO GARNISH:
Paprika



Step 1

Place all the ingredients in a food processor, then pulse until the mixture is smooth and creamy.

Step 2

Taste and adjust seasoning.

Step 3

Serve in a shallow dish, garnish with a swirl of extra virgin olive oil and a sprinkle of paprika.