Side Serves 4 - 6 people Israel

The perfect accompaniment to falafel, hummus should be creamy and garlicky. If using dried chickpeas, make sure they are overcooked, very soft and cooled.


14 oz (400g) tinned chickpeas, drained
2 tbsp tahini paste
4 garlic cloves
1 tsp salt
1 lemon, juiced
2 tbsp extra virgin olive oil


Step 1

Place all the ingredients in a food processor, then pulse until the mixture is smooth and creamy.

Step 2

Taste and adjust seasoning.

Step 3

Serve in a shallow dish, garnish with a swirl of extra virgin olive oil and a sprinkle of paprika.